Burning firewood that keeps your flue cleaner

Choose Seasoned Wood

Using seasoned firewood is crucial as it has a lower moisture content compared to green wood. This means it burns more efficiently and produces less smoke and creosote buildup.

Seasoned wood is darker, with cracked ends, and lighter in weight. It generally has under 20% moisture content, which helps maintain a cleaner flue and reduces the risk of chimney fires.

Types of Wood

Hardwoods like oak, maple, and ash are ideal for burning as they burn hotter and longer than softwoods, leading to less creosote. They also produce fewer sparks, making them safer.

Softwoods, like pine, tend to burn faster and can contribute to creosote buildup. Stick to hardwoods for efficient burning and to maintain cleaner chimney conditions.

Proper Storage

Store firewood properly to ensure it remains dry. Stack it off the ground and cover the top, leaving the sides open for airflow. This prevents moisture from accumulating.

Adequate airflow and protection from moisture help your wood dry out completely, making it ready for the fireplace. Proper storage extends the wood’s usability and effectiveness.